BLAKEY’S HOUSE SPECIALS

Blakey’s Machli Fry ..................................................................................£7.50
Bangladeshi sweet water fish served with vegetable rice, special salad, fried onions and capsicum.

Machli Nillah ..........................................................................................£7.50
Bangladeshi sweet water fish delicately cooked in fresh spices and herbs.

Sue Special ...........................................................................................£7.50
Whole chunks of marinated chicken tikka cooked with aromatic spices, garnished with coriander, bay leaves and cinnamon.

Jackie Special ........................................................................................£7.50
Diced chicken cooked with capsicum and onions in a rich spicy sauce.

Meat Sabji .............................................................................................£7.50
Tender meat and roasted vegetables garnished with onions, tomatoes, garlic and fresh coriander.

Bengal Jalfrezi ........................................................................................£7.50
Chicken tikka cooked with onions, capsicum, and tomatoes – fairly dry and spicy with fresh spices to give it its exotic flavour.

Chicken Shatkora ....................................................................................£7.50
Chicken cooked in a blend of rich spices with Bangladeshi lime. A mouth-watering dish.

Blakey’s Muncharian ...............................................................................£7.50
Chicken of king prawn lightly spiced then cooked in a sweet chilli and tangy sauce.

Amdani Murgh ......................................................................................£7.50
Marinated chicken cooked in a mango sauce to give a mild but fruity taste.

Garlic Sicilian .........................................................................................£7.50
Marinated chicken cooked with roasted onions, peppers, tomatoes and garlic in a sweet spicy tangy sauce and topped with cheese.

Naga Concane .......................................................................................£7.50
Chicken cooked with a hot spicy aromatic naga (Bangladeshi chilli) to give a unique taste.

Capsilla .................................................................................................£7.50
Semi dry dish, chicken spiced and marinated then cooked with onions, green peppers and green chillies.

BLAKEY’S SPECIALS

Khoshi Chop Bhuna ...............................................................................£8.95
Lamb chops cooked in a tandoori oven, then cooked with spring onions and tomatoes, garnished with coriander and authentic spices. Served with pilau rice.

Chingri Jal (Jumbo king prawn) ...............................................................£8.95
Cooked with spring onions, peppers and fresh green chillies to give a hot taste. Served with pilau rice.

Akbari Chicken ......................................................................................£8.95
Whole breast of chicken cooked in a spicy sauce with onions and potatoes. Served with pilau rice (Chef recommended).

Handi Special (when available) ................................................................£8.95
A home-made dish consisting of chicken or lamb cooked on the bone slowly simmering in a hot aromatic sauce. Served with parata.

Special Veg ...........................................................................................£7.95
Selection of mix vegetables and paneer cooked with chef’s special spices and herbs. Served with salad.

Cox’s Bazar Zinga ...................................................................................£8.95
Tandoori king prawn stir fried with aromatic spices, capsicum, onions and tomatoes. Garnished with garlic, coriander and hint of lemon. Served with salad.